Monday, November 11th
Main Event – 6:30-8:30pm
VIP Reception – 5:30-6:30pm
at Regattabar in The Charles Hotel
Tickets are sold out for Flavors of Fall.
You can still make a donation.
BostonChefs.com’s 10th Annual Flavors of Fall is a fundraising food event celebrating New England’s bountiful fall harvest with delicacies from some of the most talented chefs in Cambridge and Somerville. This year’s 10th anniversary event features a brand new VIP reception, a look at the last decade of worthy Cambridge beneficiaries and, of course, restaurants serving up tastes from their late fall menus.
Select vintners, distillers, artisanal cheese will also be on hand to quench your thirst and satisfy your hunger. Look for…
Includes food, wine, beer and cocktail tastings.
Join us for the first ever Flavors of Fall VIP reception where, for an hour prior to the event, guests will be able to sip sparkling wine, and nibble on cheese, charcuterie and freshly shucked oysters. The intimate reception will also showcase the Flavors of Fall “Hall of Fame” where attendees can mix and mingle with Executive Directors from the last decade’s worth of beneficiary organizations and learn what they’ve been up to in the intervening years since they’ve had the Flavors spotlight.
Proceeds from the event support Community Cooks, a non-profit with deep roots in the Cambridge-Somerville area. Community Cooks is a network of volunteers offering home-cooked meals to hungry and vulnerable neighbors in the community.
Check out Past Event Photos
Here are some photos from last year’s event, in support of The Possible Project, so you can see what’s in store – delicious food and a whole lot of fun!
For the Press
For more information, contact Honor Lydon 617-441-8600
Generous Consideration from